Candlenuts, also known as ‘Kemiri Nut / Kukui Nut’, is the fruit of the Candle-berry. The nuts are very oily and when roasted, candlenuts loses its toxicity, gives a pleasing, nutty, almond-like flavor. Mostly used in many Asian dishes for enrichment or as a thickening agent. One of the ingredients used in Asian cuisine.
Benefits: - Improved Digestive System - Healthier Joints and Stronger Bones - Treat Tooth Ache - Heals Insect bites
Uses: - As a natural condenser on a stew dish - As a fragrance enhancer in cooking - Optimizing taste - Keeping the consistency of male cuisine - Helping spice stick to the main ingredient
